Wine was never a side quest.
Sommelier. Editor. Taster. Lecturer. Writer. Still learning.
Wine is how I study the world—pattern recognition in a glass. Memory, culture, place, people. It’s conversation across time and borders. Sensory discipline meets curiosity. And joy—always.
A long thread:
- Winet.co.il — early days of the Israeli wine scene
- Wine & Gourmet — editor & writer
- Wharton Wine Club — founder & convener
- Digestif — writing, publishing, sharing what we learn together
Thousands of wines.
Hundreds of people.
One ongoing conversation.
One of Israel's first wine waiters (sommelier), ever — 1996, Delidag Restaurant.
